valentine’s day specials

Join us for dinner on Tuesday, February 14
reservations required — call 212 691 9359 or book through Opentable

P drinks

SPECIAL COCKTAIL: THE HEARTBREAKER 15
tanqueray, st. germain, muddled strawberries, champagne, splash of fresh lime

SPARKLING BY THE GLASS
Nicolas Feuillate Champagne, Brut 1er Cru NV, France, 20 / 88
Le Coulture, Prosecco Rose, NV, Italy, 15 / 68

SPARKLING BY THE BOTTLE
Billecart Salmon, Brut Rose, 375ML, NV, 55
Lamberti, Prosecco, NV, Italy, 55
Veuve Cliquot, Yellow Label Brut, NV, France, 125

P appetizer

MAINE CRAB MEAT CREPE 21
with baby greens, white asparagus, pink champagne vinaigrette

P entrée

ROASTED ICELANDIC COD FISH 31
with lobster tortellini, sautéed spinach, wild mushrooms, warm truffle vinaigrette

P dessert

WHITE AND DARK CHOCOLATE MOUSSE PARFAIT 11
with passion fruit whipped cream, white chocolate

259 west 4th street nyc 10014 212 691 9359 contact us directions


reserve with Opentable