lunch

CHILLED RED AND YELLOW TOMATO GAZPACHO 11
tomato and avocado salsa

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

LOBSTER SLIDERS 18
chili aioli, summer peach salsa, sweet butter rolls, bread & butter pickles

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED SUMMER SALAD WITH WATERMELON AND FETA 16
romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chick peas, honey lime vinaigrette

BACON WRAPPED SEA SCALLOPS 17
creamy polenta, sweet corn sauce, summer corn salsa, basil oil, crispy onion

SHRIMP COBB SALAD 19
marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes, smoked bacon

HEIRLOOM TOMATO & MOZZARELLA SALAD 15
avocado purée, rosemary balsamic vinaigrette, tomato marmalade, basil

AHI TUNA TARTAR 18
avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

OMELETTE OF THE DAY 16
with fries or salad

EGGS BENEDICT 16 substitute smoked salmon 18
smoked bacon, english muffin, with fries or salad

VERMONT’S “BACK ROADS” GF ORGANIC GRANOLA 14
yogurt, fresh berries, orange blossom honey

GRILLED 8oz SIRLOIN BURGER 17
with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

TAHINI LIME MARINATED CHICKEN SANDWICH 15
cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread, with fries or salad

MONTE CRISTO 15
honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
porcini aioli, with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

RARE SEARED SESAME CRUSTED TUNA 31
coconut rice, warm red curry vinaigrette, baby cucumber, cilantro, radish

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

LOBSTER CAPELLINI 29
white asparagus, slow roasted tomato, summer squash, zucchini, basil purée, lemon confit, crispy pancetta, mint

WILD MUSHROOM AND BUFFALO RICOTTA RAVIOLI 26
slow roasted tomatoes, porcini broth, pearl onions, white asparagus

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
coconut rice
chickpea fries with cucumber yogurt

beverages
fresh squeezed oj / grapefruit 5
fresh squeezed lemonade 4
JACK’S coffee 3
espresso 3
cappuccino / café latte 4
iced cappuccino / iced latte 4
hot tea 3
earl grey, english breakfast, green, peppermint, chamomile 
iced black tea / iced green tea 4
iced coffee 4
MILK CHOICES: whole, skim, soy 

259 west 4th street nyc 10014 212 691 9359 contact us directions


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