lunch

CORN TORTILLA SOUP 11
shredded chicken, corn, avocado, queso fresco, cilantro

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomatoes, red onion, avocado, grilled bread, chianti vinegar

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

SPICEY PULLED PORK SLIDERS 14
pineapple salsa, brussels sprout slaw, chipotle aioli, bread and butter pickles

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

SHAVED BRUSSELS SPROUT AND BABY KALE SALAD 16
quinoa, gorgonzola, roasted chickpeas, candied walnuts, sour cherries, citrus yogurt vinaigrette

SHRIMP COBB SALAD 19
marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, 
baby plum tomatoes, smoked bacon

FALAFEL CRUSTED SEA SCALLOPS 17
white gazpacho, chick peas, red and green grapes, scallions, toasted almonds

BUFFALO MOZZARELLA AND GRAPE TOMATO SALAD 15
avocado puree , basil pesto, arugula aged balsamic, rosemary

AHI TUNA TARTAR 18
avocado, pickled cucumber, mango salsa wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

OMELETTE OF THE DAY 16
with fries or salad

EGGS BENEDICT 16 substitute smoked salmon 18
smoked bacon, english muffin, with fries or salad

VERMONT’S “BACK ROADS” GF ORGANIC GRANOLA 14
yogurt, fresh berries, orange blossom honey

GRILLED 8oz SIRLOIN BURGER 17
with fries or salad; add cheese, bacon, or avocado 2.00/ea

TAHINI LIME MARINATED CHICKEN SANDWICH 15
cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread, with fries or salad

MONTE CRISTO 15
honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
porcini aioli, with fries or salad; add cheese, bacon, or avocado 2.00/ea

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

POTATO CRUSTED CODFISH 28
cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake, porcini sauce

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

LOBSTER CAPELLINI 29
white asparagus, slow roasted tomato, sugar snap peas, zucchini, 
basil purée, lemon confit, crispy pancetta, mint

WHIPPED RICOTTA AND SPINACH RAVIOLI 26
crimini mushrooms, pearl onions, fava beans, black truffle parmesan broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

SIDES 10
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
fries with gorgonzola fondue
sautéed spinach with garlic
truffle whipped potatoes
coconut rice

BEVERAGES
fresh squeezed lemonade 4
iced black or green tea / iced coffee 4
jack’s coffee 3
espresso 3
cappuccino / café latte 4
teas 3
earl grey, english breakfast, green, peppermint, chamomile

259 west 4th street nyc 10014 212 691 9359 contact us directions


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