lunch

CHICKEN NOODLE SOUP 11
winter vegetables, egg noodles, fresh dill, avocado

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomatoes, red onion, avocado, grilled bread, chianti vinegar

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

BRAISED SHORT RIB SLIDERS 15
brussels sprout slaw, provolone, caramelized onions, gravy, hoseradish aioli

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED FALAFEL SALAD 16
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

SHRIMP COBB SALAD 19
marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus,
baby plum tomatoes, smoked bacon

PROSCIUTTO WRAPPED SEA SCALLOPS 17
cauliflower puree, porcini sauce, apple and celery leaf salad

WARM ASPARAGUS AND MUSHROOM SALAD 15
sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

AHI TUNA TARTAR 18
avocado, pickled cucumber, mango salsa wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

OMELETTE OF THE DAY 16
with fries or salad

EGGS BENEDICT 16 substitute smoked salmon 18
smoked bacon, english muffin, with fries or salad

VERMONT’S “BACK ROADS” GF ORGANIC GRANOLA 14
yogurt, fresh berries, orange blossom honey

GRILLED 8oz SIRLOIN BURGER 17
with fries or salad; add cheese, bacon, or avocado 2.00/ea

TAHINI LIME MARINATED CHICKEN SANDWICH 15
cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread, with fries or salad

MONTE CRISTO 15
honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
porcini aioli, with fries or salad; add cheese, bacon, or avocado 2.00/ea

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and 
truffle lobster vinaigrette

POTATO CRUSTED MAINE CODFISH 28
lobster chowder, smoked bacon, leeks, sweet corn, tarragon

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

LOBSTER RAVIOLI 32
white asparagus, slow roasted tomatoes, porcini sauce, basil puree

BUTTERNUT SQUASH RAVIOLI 25
brown butter mascarpone sauce, sage, pecorino, toasted pecans

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

SIDES 10
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
fries with gorgonzola fondue
sautéed spinach with garlic
truffle whipped potatoes
chickpea fries with cucumber yogurt

BEVERAGES
fresh squeezed lemonade 4
iced black or green tea / iced coffee 4
jack’s coffee 3
espresso 3
cappuccino / café latte 4
teas 3
earl grey, english breakfast, green, peppermint, chamomile

259 west 4th street nyc 10014 212 691 9359 contact us directions


reserve with Opentable