dinner

P appetizers

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

CREAM OF TOMATO SOUP WITH STARS 11
mini truffle fontina grilled cheese

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

BRAISED SHORT RIB TACOS 15
vanilla whipped sweet potatoes, glazed onions, horseradish crème fraiche, brussels sprouts slaw, pomegranate

ROASTED ARTICHOKE PARMESAN 16
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

GREEK SALAD 16
feta, cucumbers, red onion, chickpeas, red radish, kalamata olives, marinated artichoke hearts, hummus crostini, oregano vinaigrette

BUFFALO MOZZARELLA SALAD 15
grape tomatoes, roasted peppers, arugula, rosemary balsamic vinaigrette

PROSCIUTTO WRAPPED SEA SCALLOPS 17
celery root purée, red and green grape salad, warm black truffle vinaigrette

AHI TUNA TARTAR 18
avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 19
fennel, roasted garlic, shallots, lemon confit, tarragon

P entrées

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

LOBSTER RAVIOLI 32
white asparagus, slow roasted tomatoes, porcini sauce, basil purée

BUTTERNUT SQUASH RAVIOLI 26
brown butter mascarpone sauce, sage, pecorino, toasted pecans

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

RARE SEARED YELLOW FIN TUNA 31
sunchoke purée, warm porcini vinaigrette, roasted brussels sprouts, calabaza squash

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

PAN ROASTED BRANZINO 29
stuffed with maine crab meat, cauliflower cake, sugar snow pea salad, warm curry vinaigrette

LEMON CRUSTED CHILEAN SEABASS 32
fennel potato purée, crispy artichokes, salsa verde, avocado purée

LAMB THREE WAYS 31
red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt, pinot noir sauce

MUSHROOM CRUSTED VIRGIN CHICKEN 28
sweet pea risotto, cipollini onions, truffle broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

P classics

MONDAY – BAKED LASAGNA 23
meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

TUESDAY – BOURBON GLAZED MEAT LOAF 23
whipped potatoes, cranberry relish, mushroom gravy, beer battered onion rings

WEDNESDAY – COQ AU VIN 25
red wine braised chicken, smoked bacon, mushrooms, boulangere potatoes

THURSDAY – LEMON SOLE ALMONDINE 28
cauliflower gratin, haricot verts, lemon butter

FRIDAY – PAELLA WITH SAFFRON RICE 29
snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

SATURDAY – AGED NEW YORK STRIP P/A
roasted rosemary fingerlings, lemon grilled asparagus

SUNDAY – SPAGHETTI AND MEATBALLS 27
shaved parmesan, roasted garlic flat bread

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
chickpea fries with cucumber yogurt

259 west 4th street nyc 10014 212 691 9359 contact us directions


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