dinner

appetizers
EXTRA VIRGIN SALAD 14

baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

CHICKEN NOODLE SOUP 11
winter vegetables, egg noodles, fresh dill, avocado

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

BRAISED SHORT RIB SLIDERS 15
brussels sprout slaw, provolone, carmelized onions, gravy, hoseradish aioli

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED FALAFEL SALAD 16
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

WARM ASPARAGUS AND MUSHROOM SALAD 15
sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

PROSCIUTTO WRAPPED SEA SCALLOPS 17
cauliflower purée, porcini sauce, apple and celery leaf salad

AHI TUNA TARTAR 18
avocado, pickled cucumber, mango salsa wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

entrées
RIGATONI BOLOGNESE 25

classic meat sauce, shaved parmesan

LOBSTER RAVIOLI 32.00
white asparagus, slow roasted tomatoes, porcini sauce, basil puree

BUTTERNUT SQUASH RAVIOLI 25
brown butter mascarpone sauce, sage, pecorino, toasted pecans

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and 
lobster vinaigrette

POTATO CRUSTED MAINE CODFISH 28
lobster chowder, smoked bacon, leeks, sweet corn, tarragon

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

PAN ROASTED BRANZINO 31
stuffed with maine crab meat, sugar snap pea salad, warm curry vinaigrette

LEMON CRUSTED CHILEAN SEABASS 32
fennel potato purée, crispy artichokes, salsa verde, avocado purée

LAMB THREE WAYS 31
red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt, pinot noir sauce

MUSHROOM CRUSTED VIRGIN CHICKEN 28
sweet pea risotto, cippollini onions, truffle broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

classics
MONDAY – BAKED LASAGNA 23


meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

TUESDAY – BOURBON GLAZED MEAT LOAF 23

spinach, whipped potatoes, cranberry relish, mushroom gravy

WEDNESDAY – LEMON SOLE ALMONDINE 28

cauliflower gratin, haricot verts, lemon butter

THURSDAY – “OSSO BUCO” 29
barolo braised veal pesto risotto, sautéed spinach, and rosemary jus

FRIDAY – PAELLA WITH SAFFRON RICE 29

snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

SATURDAY – AGED NEW YORK STRIP P/A

roasted rosemary fingerlings, lemon grilled asparagus

SUNDAY – SPAGHETTI AND MEATBALLS 26

shaved parmesan, roasted garlic flat bread

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
chickpea fries with cucumber yogurt

259 west 4th street nyc 10014 212 691 9359 contact us directions


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