dinner

appetizers
EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

CHILLED RED AND YELLOW TOMATO GAZPACHO 11
tomato and avocado salsa

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

LOBSTER SLIDERS 18
chili aioli, summer peach salsa, sweet butter rolls, bread & butter pickles

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED SUMMER SALAD WITH WATERMELON AND FETA 16
romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chick peas, honey lime vinaigrette

HEIRLOOM TOMATO & MOZZARELLA SALAD 15
avocado purée, rosemary balsamic vinaigrette, tomato marmalade, basil

BACON WRAPPED SEA SCALLOPS 17
creamy polenta, sweet corn sauce, summer corn salsa, basil oil, crispy onion

AHI TUNA TARTAR 18
avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

entrées
LOBSTER CAPELLINI 29
white asparagus, slow roasted tomato, summer squash, zucchini, basil purée, lemon confit, crispy pancetta, mint

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

WILD MUSHROOM AND BUFFALO RICOTTA RAVIOLI 26
slow roasted tomatoes, porcini broth, pearl onions, white asparagus

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

PAN ROAST STRIPED BASS STUFFED WITH MAINE CRAB MEAT 29
cauliflower purée, warm curry vinaigrette, snap pea and grape tomato salad

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RARE SEARED SESAME CRUSTED TUNA 31
coconut rice, warm red curry vinaigrette, baby cucumber, cilantro, radish

LEMON CRUSTED CHILEAN SEABASS 32
fennel potato purée, crispy artichokes, salsa verde, avocado purée

BRAISED BARBEQUE SHORT RIBS 29
sour cream whipped potato, grilled pineapple salsa, beer battered onions

MUSHROOM CRUSTED VIRGIN CHICKEN 28
sweet pea risotto, cipollini onions, truffle broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

classics
MONDAY – BAKED LASAGNA 23
meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

TUESDAY – BUTTERMILK FRIED CHICKEN 23
corn on the cob, sweet and spicy slaw, honey mustard chili sauce, gravy

WEDNESDAY – LEMON SOLE ALMONDINE 28
cauliflower gratin, haricot verts, lemon butter

THURSDAY – WHOLE ROASTED BRANZINO 29
stuffed with moroccan spiced couscous, romesco sauce, sautéed spinach

FRIDAY – PAELLA WITH SAFFRON RICE 28
snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

SATURDAY – AGED NEW YORK STRIP P/A
roasted rosemary fingerlings, lemon grilled asparagus

SUNDAY – SPAGHETTI AND MEATBALLS 27
shaved parmesan, roasted garlic flat bread

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
coconut rice
chickpea fries with cucumber yogurt

259 west 4th street nyc 10014 212 691 9359 contact us directions


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