dinner

appetizers
EXTRA VIRGIN SALAD 14

baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

CORN TORTILLA SOUP 11
shredded chicken, corn, avocado, queso fresco, cilantro

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

SPICEY PULLED PORK SLIDERS 14
pineapple salsa, brussels sprout slaw, chipotle aioli, bread and butter pickles

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

SHAVED BRUSSELS SPROUT AND BABY KALE SALAD 16
quinoa, gorgonzola, roasted chickpeas, candied walnuts, sour cherries, citrus yogurt vinaigrette

FALAFEL CRUSTED SEA SCALLOPS 17
white gazpacho, chick peas, red and green grapes, scallions, toasted almonds

BUFFALO MOZZARELLA AND GRAPE TOMATO SALAD 15
avocado puree , basil pesto, arugula aged balsamic, rosemary

AHI TUNA TARTAR 18
avocado, mango salsa, pickled cucumbers, wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

entrées
LOBSTER CAPELLINI 29

white asparagus, slow roasted tomato, sugar snap peas, zucchini, 
basil purée, lemon confit, crispy pancetta, mint

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

WHIPPED RICOTTA AND SPINACH RAVIOLI 26
crimini mushrooms, pearl onions, fava beans, black truffle parmesan broth

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and 
lobster vinaigrette

POTATO CRUSTED CODFISH 28
cauliflower puree, romanesco broccoli, glazed carrots, pickled shitake, porcini sauce

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RARE SEARED SESAME CRUSTED TUNA 31
coconut rice, warm red curry vinaigrette, baby cucumber, cilantro, radish

LEMON CRUSTED CHILEAN SEABASS 32
fennel potato purée, crispy artichokes, salsa verde, avocado purée

LAMB THREE WAYS 31
red wine braised shank, glazed chops, merguez kebab, haricot verts, chickpea fries, cucumber yogurt, pinot noir sauce

MUSHROOM CRUSTED VIRGIN CHICKEN 28
sweet pea risotto, cippollini onions, truffle broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

classics
MONDAY – BAKED LASAGNA 23


meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

TUESDAY – BOURBON GLAZED MEAT LOAF 23

spinach, whipped potatoes, cranberry relish, mushroom gravy

WEDNESDAY – LEMON SOLE ALMONDINE 28

cauliflower gratin, haricot verts, lemon butter

THURSDAY – HERB ROASTED SPRING CHICKEN 26
stuffed with basil risotto , beer battered vidalia onions, rhubarb salsa, natural jus

FRIDAY – PAELLA WITH SAFFRON RICE 29

snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

SATURDAY – AGED NEW YORK STRIP P/A

roasted rosemary fingerlings, lemon grilled asparagus

SUNDAY – SPAGHETTI AND MEATBALLS 26

shaved parmesan, roasted garlic flat bread

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
coconut rice

259 west 4th street nyc 10014 212 691 9359 contact us directions


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