dinner

appetizers
EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

AUTUMN VEGETABLE MINESTRONE SOUP 11
cranberry beans, pasta pearls, basil oil, parmesan crostini

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

BRAISED SHORT RIB SLIDERS 16
brussels sprout slaw, pineapple salsa, caramelized onions, gravy, horseradish aioli

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED FALAFEL SALAD 16
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

WARM ASPARAGUS AND MUSHROOM SALAD 15
sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

PROSCIUTTO WRAPPED SEA SCALLOPS 17
cauliflower purée, warm apple curry vinaigrette, apple and celery leaf salad

AHI TUNA TARTAR 18
avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

entrées
RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

WILD MUSHROOM & PUMPKIN RISOTTO 26
glazed pumpkin, zucchini, parsnip, gorgonzola, white truffle essence

BUTTERNUT SQUASH RAVIOLI 25
brown butter mascarpone sauce, sage, pecorino, toasted pecans

GRILLED ATLANTIC SALMON 28
truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

POTATO CRUSTED MAINE CODFISH 28
rock shrimp chowder, smoked bacon, leeks, tarragon

SIMPLY GRILLED MAHI MAHI 27
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

RARE SEARED YELLOW FIN TUNA 31
sunchoke purée, warm porcini vinaigrette, roasted brussels sprouts, calabaza squash

LEMON CRUSTED CHILEAN SEABASS 32
fennel potato purée, crispy artichokes, salsa verde, avocado purée

LAMB THREE WAYS 31
red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt, pinot noir sauce

MUSHROOM CRUSTED VIRGIN CHICKEN 28
sweet pea risotto, cipollini onions, truffle broth

HANGER STEAK AU POIVRE 29
balsamic glazed onions, fries, béarnaise

classics
MONDAY – BAKED LASAGNA 23
meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

TUESDAY – BOURBON GLAZED MEAT LOAF 23
whipped potatoes, cranberry relish, mushroom gravy, beer battered onion rings

WEDNESDAY – LEMON SOLE ALMONDINE 28
cauliflower gratin, haricot verts, lemon butter

THURSDAY – WHOLE ROASTED BRANZINO 29
stuffed with moroccan spiced couscous, romesco sauce, sautéed spinach

FRIDAY – PAELLA WITH SAFFRON RICE 29
snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

SATURDAY – AGED NEW YORK STRIP P/A
roasted rosemary fingerlings, lemon grilled asparagus

SUNDAY – SPAGHETTI AND MEATBALLS 26
shaved parmesan, roasted garlic flat bread

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
chickpea fries with cucumber yogurt

259 west 4th street nyc 10014 212 691 9359 contact us directions


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