delivery

  • lunch (monday–friday 12–3:30pm)

    P soups & salads

    AUTUMN VEGETABLE MINESTRONE SOUP 11
    cranberry beans, pasta pearls, basil oil, parmesan crostini

    EXTRA VIRGIN SALAD 14
    baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

    ROASTED ARTICHOKE PARMESAN 15
    poached egg, pancetta, hollandaise

    PISTACHIO CRUSTED GOAT CHEESE SALAD 15
    roasted beets, endive, watercress, granny smith apple vinaigrette

    CHOPPED FALAFEL SALAD 16
    romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

    SHRIMP COBB SALAD 21
    marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes, smoked bacon

    WARM ASPARAGUS AND MUSHROOM SALAD 15
    sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

    P starters

    FRITTO MISTO 17
    calamari, rock shrimp, clams, zucchini, spiced tomato sauce

    BRAISED SHORT RIB SLIDERS 16
    brussels sprout slaw, pineapple salsa, caramelized onions, gravy, horseradish aioli

    PROSCIUTTO WRAPPED SEA SCALLOPS 17
    cauliflower purée, warm apple curry vinaigrette, apple and celery leaf salad

    AHI TUNA TARTAR 18
    avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

    CHARDONNAY STEAMED MUSSELS 18
    fennel, roasted garlic, shallots, lemon confit, tarragon

    P eggs & granola

    OMELETTE OF THE DAY 16
    with fries or salad

    EGGS BENEDICT 16 substitute smoked salmon 18
    smoked bacon, english muffin, with fries or salad

    VERMONT’S “BACK ROADS” GF ORGANIC GRANOLA 14
    yogurt, fresh berries, orange blossom honey

    P burgers & sandwiches

    GRILLED 8oz SIRLOIN BURGER 17
    with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

    TAHINI LIME MARINATED CHICKEN SANDWICH 15
    cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread, with fries or salad

    MONTE CRISTO SANDWICH 15
    honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

    TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
    porcini aioli, with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

    P pasta

    RIGATONI BOLOGNESE 25
    classic meat sauce, shaved parmesan

    WILD MUSHROOM & PUMPKIN RISOTTO 26
    glazed pumpkin, zucchini, parsnip, gorgonzola, white truffle essence

    BUTTERNUT SQUASH RAVIOLI 25
    brown butter mascarpone sauce, sage, pecorino, toasted pecans

    P seafood & steak

    GRILLED ATLANTIC SALMON 28
    truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

    POTATO CRUSTED MAINE CODFISH 28
    rock shrimp chowder, smoked bacon, leeks, tarragon

    SIMPLY GRILLED MAHI MAHI 27
    fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

    HANGER STEAK AU POIVRE 29
    balsamic glazed onions, fries, béarnaise

  • dinner (every night 5:00–10:30pm)

    P soup & salad

    EXTRA VIRGIN SALAD 14
    baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

    AUTUMN VEGETABLE MINESTRONE SOUP 11
    cranberry beans, pasta pearls, basil oil, parmesan crostini

    ROASTED ARTICHOKE PARMESAN 15
    poached egg, pancetta, hollandaise

    PISTACHIO CRUSTED GOAT CHEESE SALAD 15
    roasted beets, endive, watercress, granny smith apple vinaigrette

    CHOPPED FALAFEL SALAD 16
    romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

    WARM ASPARAGUS AND MUSHROOM SALAD 15
    sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

    P starters

    FRITTO MISTO 17
    calamari, rock shrimp, clams, zucchini, spiced tomato sauce

    BRAISED SHORT RIB SLIDERS 16
    brussels sprout slaw, pineapple salsa, caramelized onions, gravy, horseradish aioli

    PROSCIUTTO WRAPPED SEA SCALLOPS 17
    cauliflower purée, warm apple curry vinaigrette, apple and celery leaf salad

    AHI TUNA TARTAR 18
    avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

    CHARDONNAY STEAMED MUSSELS 18
    fennel, roasted garlic, shallots, lemon confit, tarragon

    P classics

    MONDAY – BAKED LASAGNA 23
    meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

    TUESDAY – BOURBON GLAZED MEAT LOAF 23
    whipped potatoes, cranberry relish, mushroom gravy, beer battered onion rings

    WEDNESDAY – LEMON SOLE ALMONDINE 28
    cauliflower gratin, haricot verts, lemon butter

    THURSDAY – WHOLE ROASTED BRANZINO 29
    stuffed with moroccan spiced couscous, romesco sauce, sautéed spinach

    FRIDAY – PAELLA WITH SAFFRON RICE 29
    snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

    SATURDAY – AGED NEW YORK STRIP P/A
    roasted rosemary fingerlings, lemon grilled asparagus

    SUNDAY – SPAGHETTI AND MEATBALLS 26
    shaved parmesan, roasted garlic flat bread

    P pasta

    LOBSTER CAPELLINI 29
    white asparagus, slow roasted tomato, summer squash, zucchini, basil purée, lemon confit, crispy pancetta, mint

    WILD MUSHROOM & PUMPKIN RISOTTO 26
    glazed pumpkin, zucchini, parsnip, gorgonzola, white truffle essence

    BUTTERNUT SQUASH RAVIOLI 25
    brown butter mascarpone sauce, sage, pecorino, toasted pecans

    P seafood & meat

    GRILLED ATLANTIC SALMON 28
    truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

    POTATO CRUSTED MAINE CODFISH 28
    rock shrimp chowder, smoked bacon, leeks, tarragon

    SIMPLY GRILLED MAHI MAHI 27
    fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

    RARE SEARED YELLOW FIN TUNA 31
    sunchoke purée, warm porcini vinaigrette, roasted brussels sprouts, calabaza squash

    LEMON CRUSTED CHILEAN SEABASS 32
    fennel potato purée, crispy artichokes, salsa verde, avocado purée

    LAMB THREE WAYS 31
    red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt, pinot noir sauce

    MUSHROOM CRUSTED VIRGIN CHICKEN 28
    sweet pea risotto, cipollini onions, truffle broth

    HANGER STEAK AU POIVRE 29
    balsamic glazed onions, fries, béarnaise

sides 10
fries with gorgonzola fondue
truffle mac and cheese tart
grilled asparagus
broccolini with roasted garlic
roasted brussels sprouts with caramelized apples and pancetta
extra virgin whipped potatoes
sautéed spinach with garlic
truffle whipped potatoes
chickpea fries with cucumber yogurt

beverages
fresh squeezed lemonade 4
iced cappuccino / iced latte 4
iced black tea / iced green tea 4
iced coffee 4
MILK CHOICES: whole, skim, soy 
fountain soda 2

259 west 4th street nyc 10014 212 691 9359 contact us directions


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