delivery

we now deliver lunch and dinner in the west village!

  • lunch (monday–friday 12–5pm)

    P soup & salads

    CHICKEN NOODLE SOUP 11
    winter vegetables, egg noodles, fresh dill, avocado

    EXTRA VIRGIN SALAD 14
    baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

    ROASTED ARTICHOKE PARMESAN 15
    poached egg, pancetta, hollandaise

    WARM ASPARAGUS AND MUSHROOM SALAD 15
    sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

    CHOPPED FALAFEL SALAD 16
    romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano,
    blood orange, hummus, hearts of palm, tahini yogurt dressing

    PISTACHIO CRUSTED GOAT CHEESE SALAD 15
    roasted beets, endive, watercress, granny smith apple vinaigrette

    SHRIMP COBB SALAD 19
    marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes, smoked bacon

    P starters

    FRITTO MISTO 17
    calamari, rock shrimp, clams, zucchini, spiced tomato sauce

    BRAISED SHORT RIB SLIDERS 15
    brussels sprout slaw, provolone, caramelized onions, gravy, hoseradish aioli

    PROSCIUTTO WRAPPED SEA SCALLOPS 17
    cauliflower puree, porcini sauce, apple and celery leaf salad

    AHI TUNA TARTAR 18
    avocado, pickled cucumber, mango salsa wasabi vinaigrette

    CHARDONNAY STEAMED MUSSELS 18
    fennel, roasted garlic, shallots, lemon confit, tarragon

    P eggs & granola

    OMELETTE OF THE DAY 15
    with fries or salad

    EGGS BENEDICT 16 substitute smoked salmon 18
    smoked bacon, english muffin, with fries or salad

    VERMONT’S “BACK ROADS” GF ORGANIC GRANOLA 14
    yogurt, fresh berries, orange blossom honey

    P burgers & sandwiches

    GRILLED 8oz SIRLOIN BURGER  17
    with fries or salad; add cheese, bacon, or avocado 2.00/ea

    TAHINI LIME MARINATED CHICKEN SANDWICH  15
    cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread, with fries or salad

    MONTE CRISTO  15
    honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

    TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER  18
    porcini aioli, with fries or salad; add cheese, bacon, or avocado 2.00/ea

    P pasta

    RIGATONI BOLOGNESE 25
    classic meat sauce, shaved parmesan

    LOBSTER RAVIOLI 32
    white asparagus, slow roasted tomatoes, porcini sauce, basil purée

    BUTTERNUT SQUASH RAVIOLI 25
    brown butter mascarpone sauce, sage, pecorino, toasted pecans

    P seafood & steak

    POTATO CRUSTED MAINE CODFISH 28
    lobster chowder, smoked bacon, leeks, sweet corn, tarragon

    SIMPLY GRILLED MAHI MAHI 27
    fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

    GRILLED ATLANTIC SALMON 28
    truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

    HANGER STEAK AU POIVRE 29
    balsamic glazed onions, fries, béarnaise

    sides  10
    truffle mac and cheese tart
    grilled asparagus
    broccolini with roasted garlic
    roasted brussels sprouts with caramelized apples and pancetta
    extra virgin whipped potatoes
    fries with gorgonzola fondue
    sautéed spinach with garlic
    truffle whipped potatoes
    chickpea fries with cucumber yogurt

    sweet stuff 11
    CLASSIC CRÈME BRULEE
    almond biscotti

    WARM APPLE TART
    sour cream ice cream, toasted pecan brittle, jack daniel’s caramel sauce

    WARM FLOURLESS CHOCOLATE CAKE
    white chocolate ice cream

    STRAWBERRY CHEESECAKE
    graham cracker crust, chantilly cream

    beverages
    fresh squeezed lemonade 4
    iced black or green tea / iced coffee 4
    iced cappuccino or latte 4
    (whole, skim or soy milk)
    can of soda 2

  • dinner (every night 5:30–10:30pm)

    P soup & salads

    CHICKEN NOODLE SOUP 11
    winter vegetables, egg noodles, fresh dill, avocado

    EXTRA VIRGIN SALAD 14
    baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

    ROASTED ARTICHOKE PARMESAN 15
    poached egg, pancetta, hollandaise

    WARM ASPARAGUS AND MUSHROOM SALAD 15
    sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade

    CHOPPED FALAFEL SALAD 16
    romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano,
    blood orange, hummus, hearts of palm, tahini yogurt dressing

    PISTACHIO CRUSTED GOAT CHEESE SALAD 15
    roasted beets, endive, watercress, granny smith apple vinaigrette

    P starters

    FRITTO MISTO 17
    calamari, rock shrimp, clams, zucchini, spiced tomato sauce

    BRAISED SHORT RIB SLIDERS 15
    brussels sprout slaw, provolone, caramelized onions, gravy, hoseradish aioli

    PROSCIUTTO WRAPPED SEA SCALLOPS 17
    cauliflower purée, porcini sauce, apple and celery leaf salad

    AHI TUNA TARTAR 18
    avocado, pickled cucumber, mango salsa wasabi vinaigrette

    CHARDONNAY STEAMED MUSSELS 18
    fennel, roasted garlic, shallots, lemon confit, tarragon

    P classics

    MONDAY – BAKED LASAGNA 23
    meat sauce, ricotta, mozzarella, fontina, parmesan, spinach

    TUESDAY – BOURBON GLAZED MEAT LOAF 23
    spinach, whipped potatoes, cranberry relish, mushroom gravy

    WEDNESDAY – LEMON SOLE ALMONDINE 28
    cauliflower gratin, haricot verts, lemon butter

    THURSDAY – “OSSO BUCO” 29
    barolo braised veal pesto risotto, sautéed spinach, and rosemary jus

    FRIDAY – PAELLA WITH SAFFRON RICE 29
    snapper, calamari, mussels, shrimp, clams, chickpeas, spicy tomato broth

    SATURDAY – AGED NEW YORK STRIP P/A
    roasted rosemary fingerlings, lemon grilled asparagus

    SUNDAY – SPAGHETTI AND MEATBALLS 26
    shaved parmesan, roasted garlic flat bread

    P pasta

    BUTTERNUT SQUASH RAVIOLI 25
    brown butter mascarpone sauce, sage, pecorino, toasted pecans

    LOBSTER RAVIOLI 32
    white asparagus, slow roasted tomatoes, porcini sauce, basil purée

    RIGATONI BOLOGNESE 25
    classic meat sauce, shaved parmesan

    P seafood & meat

    POTATO CRUSTED MAINE CODFISH 28
    lobster chowder, smoked bacon, leeks, sweet corn, tarragon

    SIMPLY GRILLED MAHI MAHI 27
    fresh herbs, tomato carpaccio, arugula, extra virgin olive oil

    GRILLED ATLANTIC SALMON 28
    truffle whipped potatoes, grilled asparagus, warm golden tomato and truffle lobster vinaigrette

    STRIPED BASS “PUTTANESCA” 29
    slow roasted tomato sauce, chilies, olives, capers, vegetable couscous, sautéed spinach

    LEMON CRUSTED CHILEAN SEABASS 29
    fennel potato purée, crispy artichokes, salsa verde, avocado purée

    MUSHROOM CRUSTED VIRGIN CHICKEN 28
    sweet pea risotto, cipollini onions, truffle broth

    LAMB THREE WAYS 31
    red wine braised shank, glazed chops, merguez kebab, ratatouille, chickpea fries, cucumber yogurt, pinot noir sauce

    HANGER STEAK AU POIVRE 29
    balsamic glazed onions, fries, béarnaise

    sides  10
    fries with gorgonzola fondue
    truffle mac and cheese tart
    grilled asparagus
    broccolini with roasted garlic
    roasted brussels sprouts with caramelized apples and pancetta
    extra virgin whipped potatoes
    sautéed spinach with garlic
    truffle whipped potatoes
    chickpea fries with cucumber yogurt

    sweet stuff 11
    CLASSIC CRÈME BRULEE
    almond biscotti

    WARM APPLE TART
    sour cream ice cream, toasted pecan brittle, jack daniel’s caramel sauce

    WARM FLOURLESS CHOCOLATE CAKE
    white chocolate ice cream

    STRAWBERRY CHEESECAKE
    graham cracker crust, chantilly cream

    beverages
    fresh squeezed lemonade 4
    iced black or green tea / iced coffee 4
    iced cappuccino or latte 4
    (whole, skim or soy milk)
    can of soda 2

259 west 4th street nyc 10014 212 691 9359 contact us directions


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