after lunch

CHICKEN NOODLE SOUP 11
winter vegetables, egg noodles, fresh dill, avocado

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

FRITTO MISTO 17
calamari, rock shrimp, clams, zucchini, spiced tomato sauce

BRAISED SHORT RIB SLIDERS 15
brussels sprout slaw, provolone, caramelized onions, gravy, hoseradish aioli

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED FALAFEL SALAD 16
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, blood orange, hummus, hearts of palm, tahini yogurt dressing

SHRIMP COBB SALAD 19
marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes, smoked bacon

CHARDONNAY STEAMED MUSSELS 18
fennel, roasted garlic, shallots, lemon confit, tarragon

AHI TUNA TARTAR 18
avocado, pickled cucumber, mango salsa wasabi vinaigrette

PROSCIUTTO WRAPPED SEA SCALLOPS 17
white gazpacho, chick peas, red and green grapes, scallions, toasted almonds

GRILLED 8oz SIRLOIN BURGER 17
with fries or salad; add cheese, bacon, or avocado 2.00/ea

TAHINI LIME MARINATED CHICKEN SANDWICH 15
cucumber, tomato, red onion, black olive aioli, tzatziki, pita bread

TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
porcini aioli, with fries or salad; add cheese, bacon, or avocado 2.00/ea

RIGATONI BOLOGNESE 25
classic meat sauce, shaved parmesan

FRIES WITH GORGONZOLA FONDUE 10

beverages
fresh squeezed lemonade 4
iced tea / iced coffee 4
iced green tea 4
jack’s coffee 3
espresso 3
cappuccino / café latte 4
teas 3
earl grey, english breakfast, green, peppermint, chamomile

259 west 4th street nyc 10014 212 691 9359 contact us directions


reserve with Opentable