after brunch

EXTRA VIRGIN SALAD 14
baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar

ROASTED ARTICHOKE PARMESAN 15
poached egg, pancetta, hollandaise

PISTACHIO CRUSTED GOAT CHEESE SALAD 15
roasted beets, endive, watercress, granny smith apple vinaigrette

CHOPPED SUMMER SALAD WITH WATERMELON AND FETA 16
romaine, baby arugula, sweet corn, grape tomato, red onion, radish, cucumber, roasted chick peas, honey lime vinaigrette

SHRIMP COBB SALAD 19
marinated shrimp, avocado, pickled onions, tofu, sweet corn, asparagus, baby plum tomatoes, smoked bacon

AHI TUNA TARTAR 18
avocado purée, mango salsa, pickled cucumbers, wasabi vinaigrette

LOBSTER SLIDERS 18
chili aioli, summer peach salsa, sweet butter rolls, bread & butter pickles

GRILLED 8oz SIRLOIN BURGER 17
with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

TRUFFLED MUSHROOM ASPARAGUS TURKEY BURGER 18
porcini aioli, with fries or salad; add cheese, bacon 2.00/ea avocado 5.00

OREGANO ROASTED CHICKEN SANDWICH 15
avocado, tomato, pancetta, cucumber yogurt, grilled bread, with fries or salad

MONTE CRISTO 15
honey ham, brie, smoked turkey, gruyere, whole grain mustard, with fries or salad

FRIES WITH GORGONZOLA FONDUE 10

cocktails 13
bellini
mimosa
bloody mary

beverages
fresh squeezed oj / grapefruit 5
fresh squeezed lemonade 4
JACK’S coffee 3
espresso 3
cappuccino / café latte 4
iced cappuccino / iced latte 4
hot tea 3
earl grey, english breakfast, green, peppermint, chamomile 
iced black tea / iced green tea 4
iced coffee 4
MILK CHOICES: whole, skim, soy 

259 west 4th street nyc 10014 212 691 9359 contact us directions


reserve with Opentable